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| ******************************** Week 44, 2004 THE BEST SELLERS (last week's favorite articles): B*) CNN/Global Office: EU targets long hours work culture [Polémique sur la révision des directives européennes sur le temps de travail.] 2*) The Economist: Je ne texte rien [Pourquoi les Français utilisent-ils moins les SMS que les autres Européens ?] 5*) The Economist: British Fashion [George, la marque maison de la chaîne de supermarchés britannique Asda, détenue par Wal-Mart, fait un tabac.] |
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| ******************************** THIS WEEK'S TEXTS: Summary 1) The Washington Post: A thumbs up or down for e-mail gladiator on the go? [Le Blackberry, dernier outil nomade à la mode dans les entreprises, vous rend-il esclaves du boulot ?] 2) The Onion: Money Thrown at Lunch Problem [Satire : Comment les consultants d'un cabinet de conseil en management arrivent-ils à se décider quoi commander à midi ? 3) The Economist: Executive coaching [Le coaching, la nouvelle mode dans les entreprises. 4) The Economist: The diner rolls on [Pérennité des "diners", ces restoroutes typiques du New Jersey 5) The Daily Pennsylvanian: Cereal-only restaurant set to open on campus [Ouverture sur un campus universitaire d'un nouveau restaurant, où l'on ne mangue que des céréales de petit déj.] 6) All declared presidential candidates 7) Marc's Election Explainer |
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******************************** Thursday, September 30, 2004 Posted: 1545 GMT (2345
HKT) LONDON, England (CNN) -- European workers could find themselves better protected from long hours if European Commission proposals to revise the Working Time Directive are accepted. The Commission unveiled plans this month to tighten up the conditions in which employers can opt out of the European Union's maximum 48-hour week. In a statement, it said the aim of the proposals was to protect employees from adverse health and safety risks and to "find a balance between workers' rights and firms' legitimate interests." Under the new system, employers and unions would have to reach a collective agreement on working hours in order for the opt-out to apply. Companies would also be forced to count on-call time towards an employee's overall total and would be prevented from asking workers to sign an opt-out agreement at the time of signing an employment contract. While individuals could still opt out and work up to a maximum of 65 hours a week, they would have the right to withdraw their consent at any time. The period of calculation for the Working Time Directive would be extended from four months to a year. "The proposal will address shortcomings in the present system," said Commission Employment and Social Affairs Commissioner Stavros Dimas. "It is a balanced package of measures that protect the health and safety of workers whilst introducing greater flexibility and preserving competitiveness." The Commission's recommendations still have to be approved by the European Parliament, while they have faced a hostile reception from business leaders, who fear legislation could create new layers of bureaucracy, and union officials, who claim the new rules don't do enough to protect workers. The British government has also indicated it will seek to defend its opt-out, which has existed since the introduction of the 48-hour week in 1993. Cyprus and Malta, which joined the EU earlier this year, also have general opt-out agreements while Germany, Spain, France and Luxembourg have negotiated opt-outs for specific employment sectors such as health or catering. In a statement, the Confederation of British Industry (CBI) said it would fight "tooth and nail" to oppose further restrictions on working hours. "This is an attempt to broker a compromise that has completely backfired," said CBI Deputy Director-General John Cridland. "It is good that the Commission is allowing the opt-out to remain, but it is quite wrong to give trade unions a veto over what should be an individual decision. The proposals would undermine the individual's right to choose the hours they work." Philippe de Buck, general secretary of European business association Union des Industries de la Communaute europeenne (UNICE), said the proposal was "unnecessarily complicated." "European policy-makers should avoid any move towards cutting working time further or decreasing working time flexibility," said de Buck. "Flexibility of working time is crucial for companies' competitiveness and also in the interests of workers." But European Trade Union Confederation (ETUC) General Secretary John Monks said millions of workers were in danger of becoming more vulnerable to long and unhealthy working hours. "I am very disappointed in the Commission," said Monks. "It has largely caved in to pressure from certain Member States and employers' lobbies on key issues. Employers' lobbies are complaining about new limitations on the individual opt-out, but that is a smokescreen. The fact is that individuals without union help will be under huge pressure to work longer. "The Commission has sided with the general employer offensive on working time. Now the Commission has failed in its duty, the ETUC expects the Parliament to confirm its earlier stance and protect Europe's citizens from longer and longer working hours." |
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******************************** Je ne texte rien Why do the French send fewer text messages than other Europeans? THOUGH they disagree about many things, there is one respect in which France and America stand shoulder to shoulder: neither country is terribly keen on mobile-phone text messages. In most parts of the world, zapping tiny messages from one handset to another is de rigueur. Over half a trillion such messages are sent every year, bringing in around $50 billion in revenues for mobile operators. Globally, the average number of messages sent per subscriber per month is around 35, though it is far higher in some countries. But in France and America, texting has proven much less popular (see chart). Why? America's lack of enthusiasm is relatively easy to explain. Several different and incompatible wireless technologies are in use, and the necessary plumbing to enable texting has only recently been put in place. Furthermore, voice calls on mobile phones are cheaper than in other countries, which gives cost-conscious users less incentive to send texts instead. And texting is often an additional service that must be paid for and switched on, so customers cannot be sure that a message to a friend will get through. This is not the case in France, however, which uses the same mobile-phone technology (called GSM) as all other western European countries, where texting is hugely popular. So why is it not in France? For a mixture of reasons, says Stéphanie Pittet, an analyst at Gartner, a research firm. For a start, the French mobile-telecoms market is the least developed in western Europe: only around 65% of the population has a mobile phone, compared with around 90% in Britain, Spain and Italy. The usual explanation for this is a desire to protect Orange, the dominant mobile operator, from too much competition. Orange is part of France Telecom, which is partly state-owned, has huge debts and relies on Orange's revenues to prop it up. Less competition means higher prices and fewer of the cost-conscious, late-adopting subscribers who tend to like texting. Another factor, says Jessica Sandin of Baskerville, a firm of telecoms analysts, is that French operators were late to introduce texting and slow to interconnect their networks to allow subscribers to text each other and those in other countries. Prices have now been cut to make texting more attractive. But it does not seem to be helping. At this point they should be catching up, but they aren't, says Ms Sandin. So it is difficult to avoid the conclusion that cultural factors also play a role: perhaps mobile phones simply do not fit in with the relaxed French lifestyle, with its short working week and unusual respect for traditional ways of doing things. But perhaps even that is being too kind. I think they are just technophobes, says Ms Pittet, somewhat ruefully, of her compatriots. ^RETURN TO TOP^ |
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******************************** TO THE envy of Paris, New York and Milan, a British brand has become one of the fastest-growing lines of clothing in America. It is also causing something of a stir in Canada, Germany, Japan and South Korea. The origin of this global assault is glamorous Lutterworth, the Leicestershire base of George. If you don't know George, then you don't shop at Asda or its American parent, Wal-Martthe world's biggest retailer. George was named after George Davies, founder of the Next clothing chain. Mr Davies first produced a George collection for Asda back in 1990. The brand was then absorbed by the Leeds-based supermarket chain, which was acquired by Wal-Mart in 1999 for more than $10 billion. The folks back at Wal-Mart's base in Bentonville, Arkansas, took such a shine to George that earlier this year they decided to make it a global product. A complete George outfit can be bought for £25. The bargain pricing will continue: George's clothes are to be produced through Wal-Mart's legendary global-procurement system, and Wal-Mart, with sales of $256 billion last year, gets to negotiate very good deals with its suppliers. But Lutterworth is also having to cater to local tastes. Best-selling sizes, obviously, vary a lot between America and Japan. And South Korean girls favour paler colours. Mr Davies is no longer involved with George. He defected to Marks & Spencer (M&S) to produce Per Una, now a successful range of women's clothing for Britain's best-known but deeply troubled retailer. In a shake-up following its successful defence against a takeover bid by Philip Green, who owns BHS and Top Shop, M&S bought Per Una from Mr Davies for £125m, although he will remain as boss of the range for another two years. But here, given Mr Davies's success with George, is the interesting bit: according to the supposedly secret sales surveys carried out by Taylor Nelson Sofres, a retail research-agency, Asda recently nipped ahead of M&S in volume terms to become Britain's biggest clothes retailer. By value, M&S apparently kept the lead. Many in the rag trade said it was an aberration. Mr Green said the figures were rubbish. Nevertheless, most of Asda's clothing sales are George, and there is no getting away from the fact that it does very well. Moreover, George's success points to broader retailing trends. The first of these is that fashion is no longer all about pricey designer-brands. Gap, H&M and Zara prove that. Fashion has gone upmarket and downmarket at the same time. The transformation of Selfridges by Vittorio Radicewho also defected to M&S, with less successillustrates how £5 tops can be sold alongside £500 Gucci bags: women happily wear them together. The second trend is the supermarkets' move into general
merchandise, from £30 DVD players to £4 denim jeans. It has
led to a transformation of British shopping habits. Five years ago only
about 8% of Asda's customers bought clothes; now one in three do. And
like all trends, things keep evolving. Asda is now opening its fifth stand-alone
George store, in Liverpool. It has already opened George stores in Leeds,
Croydon, Preston and Northampton. This is part of an experiment to see
if the brand can also work as a chain in its own right. If it can, the
wheel will have turned full circle. |
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******************************** On the Muslim calendar, Ramadan is the ninth month. Muslims believe the Qur'an (a book, much like the Bible) was sent down from heaven in this month. This book is a "a declaration of direction and a means of Salvation." Observing Ramadan Ramadan - What Not to Do: Ramadan - So, What Can You Do? |
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******************************** Tuesday, October 12, 2004 Posted: 1505 GMT (2305
HKT) LONDON, England (CNN) -- Ambitious executives could gain an edge over their rivals by changing their lunchtime dining habits, according to an Oxford University scientist. Dr John Stanley, a lecturer in biochemistry at Trinity College, has created the perfect sandwich for power lunches, guaranteed to help you survive the dullest of afternoon PowerPoint presentations. The nutrition expert suggests eating a chicken tikka masala and mango salsa sandwich on granary bread before business meetings to stay alert. Protein in the chicken produces neurotransmitters in the brain, helping a person to stay awake, while the sandwich also contains vitamins and minerals that combat fatigue. For a pre- or post-office workout at the gym, Stanley recommends an apple and peanut butter on granary combination because of its low glycaemic index, meaning it releases a steady stream of energy for exercise. Workers wishing to get back to peak performance after a heavy night out should make themselves a toasted chocolate and banana sandwich for breakfast -- the perfect cure for hangovers, according to Stanley, because it provides a quick release of sugars and minerals to help restore blood sugar levels. For the seriously stressed-out manager, Stanley prescribes a more conventional smoked turkey and cream cheese sandwich to guarantee a good night's sleep. The key ingredient is the amino acid tryptophan, contained in the turkey, which releases serotonin in the brain, a naturally-occurring feelgood hormone that is used in the treatment of depression. The cream cheese also contains calcium and the vitamin B12, which produce neurotransmitters that regulate sleeping patterns. "Meal times are increasingly becoming shorter, but a quick and easy sandwich can still give you a good dose of vitamins and minerals to help see you through the day, whatever you have to deal with," said Stanley. And for those with any energy left after a hard day at the office, he recommends figs, honey, orange and ricotta cheese on thick white bread. Drawing more on the classical Greeks' belief that figs boosted fertility and the use of honey in love potions during the Middle Ages than the science of sandwiches, Stanley says the combination is a modern take on an ancient aphrodisiac. |
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******************************** -*-*-*- Not a Prude, but Not Crude Dear Not, Prudie, courteously -*-*-*- Sincerely, Dear Red, Prudie, preventively -*-*-*- Waiting for Prince Charming the Second Dear Wait, Prudie, historically |
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******************************** Wednesday, October 20, 2004; Page C03 Q: I am the mother of a 14-year-old girl who is dating a 14-year-old boy. By "dating," I mean that they send a lot of instant messages and e-mails to each other, they talk on the phone a lot, they go to the movies about once a week with a group of friends, he comes to our house once or twice a week and she goes to his house once or twice a week. The boy's parents, my husband and I all agree that there should always be a parent at home at whatever house they are at. That is not a problem. What I want to know is what to say to his parents when they appear to be assuming that these kids are dangerous sex maniacs. "Of course, we like your daughter," they say, "but we're just not comfortable with the amount of time they spend together; we don't want anything to happen." I don't want anything to happen, either, and I do understand the dangers of raging hormones, but these are intelligent kids who are well chaperoned. Is there any way I can civilly let the boy's parents know that their idea that this relationship is a pregnancy waiting to happen is insulting to my daughter and their son? A: However, if you wish to make the point that she would be incapable of being overcome by passion, you could reply, "Ethan is such a nice boy, I'm sure he wouldn't dream of attacking Caroline's virtue." Your daughter might not thank you for this defense. -*-*-*- Do the bride and groom have any obligation to provide or help find babysitters for out-of-town guests? My family (including my 3-year-old son) is traveling to participate in a wedding where I am the best man; however, the wedding does not allow children. I am really distressed over what I will do with my son during the wedding and reception. I called the bride and asked her about possible babysitters, and she just said that she didn't know any. This situation has really dampened my enthusiasm for this wedding; am I just being petty? A: However, your best friend has an obligation to help you out, most especially when you run into difficulty in the course of performing honorable service for him. His fiancee ought to be willing to share responsibility for someone with whom she can expect to become close. Oh, whoops, those are the bride and bridegroom, aren't they? |
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October 8, 2004 Washington lawyer William Wilhelm knows from experience that not everybody loves his BlackBerry as much as he does. "I once had a date become apoplectic because we were in the airport terminal before vacation, and I did the one final BlackBerry check," Wilhelm said. The girlfriend was fed up with a relationship punctuated by Wilhelm fiddling with the wireless device to check hundreds of e-mails a day. BlackBerrys, sometimes referred to as CrackBerrys among addicted adherents, make e-mail portable, available anytime and almost anywhere. For some, like Wilhelm, the pocket-size devices have created a borderless world of new opportunities for multitasking. BlackBerry -- and a growing number of cell phones like them that come with tiny keyboards -- have made it easier and more tempting than ever to sneak in work during personal time, and personal messaging at work. But as instant e-mail devices accelerate the cadence of work life, there are increasing complaints that they whittle away at time that people once used to give undivided attention to family or co-workers, or to find solitude on the beach or during the daily commute. E-mail on the go also has raised new questions of electronic etiquette. Most people have learned to shut off their portable phones or set them to vibrate silently during business meetings and social events. There's no such consensus yet on proper behavior for those who silently, relentlessly, punch out BlackBerry messages with their thumbs. BlackBerry, introduced in 1999, is the most prominent example of a broader wireless e-mail phenomenon. About 1.6 million BlackBerrys are used in the United States, according to the maker, Research in Motion Ltd. of Ontario, Canada. In addition, there are more than 14 million "smart phones" -- mobile phones with keypads and Web browsers -- among the 169 million cell phones in use in the United States, according to Instat/MDR, a market research company. Their proliferation seems to have a viral effect -- accelerating the general pace of business, compelling others to get things done even faster. "There's competitive pressure if you're not responsive to e-mail," said Wilhelm, who is a telecommunications lawyer. He acquired a BlackBerry early last year because his clients and colleagues -- all of whom had some type of wireless e-mail device -- began expecting immediate responses. BlackBerrys also have changed the dynamic of many business meetings. In a Washington law office, attorney Chris Rhee often participates in meetings in a conference room walled with thick concrete slabs that block most wireless signals. Around him -- in the middle of meetings -- attorneys lean back and wave their BlackBerrys in the air, trying to catch a stray signal through the window. The BlackBerry also has tethered some people closer to work. "You never know when you're not working, said Sherry Turkle, director of a project at the Massachusetts Institute of Technology that is studying technology and society. "You're losing time to quietly reflect." Harkins Cunningham LLP handed out BlackBerrys to its lawyers this year. Now, senior partner David A. Bono said, his BlackBerry finds its way onto the dinner table in a restaurant, where he sneaks a peek at it when it flashes. "I just roll the wheel," he said, referring to the scrolling mechanism on the side that allows him to see who has sent a message. "I try to be very discreet about it and not look at it very much." Some say they find it calming to keep continuous tabs on the office. "It's the perfect productivity tool for anxious professionals," Wilhelm said. Then he wondered out loud: "Does the BlackBerry make someone more neurotic, or does a neurotic person find that the BlackBerry comforts them?" ^RETURN TO TOP^ |
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******************************** http://www.theonion.com/news/index.php?issue=4038&n=3 LINCOLN, NEFrustrated by the logistics of developing a viable
mealtime strategy, employees of the Ryodan Consulting Group threw money
at the lunch problem Monday, according to branch manager Ryan Leverenz. "Even though a seriously reasoned approach could have yielded huge dividends in both efficiency and deliciousness, everyone settled on a quick fix to the need for a midday meal," Leverenz said. "If the team had really put their heads together, I have no doubt that they could have developed an approach that more effectively addressed each individual's specific needs. Is it really commercially viable to order delivery of 20 subs with cheese for 19 staffers, three of whom are lactose-intolerant?" "And, if you do order subs, why not utilize Deli Italia? Cost-wise, their food averages out at 80 percent of Papa Luigi's," Leverenz added. "These are the questions that should've been asked well before anyone picked up the phone." The group undertook the lunch-ordering project shortly before noon, when several of the mid-level employees working on the BankOne account got hungry. Team members brainstormed delivery and take-out options, such as Chinese, pizza, Indian, and bagels, and then turned the broad options over to the group. According to market analyst Don Roswell, this was a mistake. "The strategy session lost focus because everyone started yelling out restaurant names before we had even agreed on what kind of food we wanted," Roswell said. "This was followed by a hasty delegation of the task to intern Trish Scranton." Roswell said client-relations team leader Austin Buford undertook the decision. "How about subs?" Buford said. "Let's just have Trish get us subs. Here's 10 bucks. Get me an Italian or whatever." Group members quickly acquiesced, throwing money in a pile at the center of the table. According to Leverenz, the unilateral decision and rushed delegation resulted in the less-than-satisfying lunch that arrived 50 minutes later. "We had to spend so much time divvying everything up and making change that the subs were soggy and gross when we finally got to eat them," Leverenz said. "I'm positive we can do better." Ryodan's upper management derided the office for what one upper-level employee characterized as "a laissez faire lunch attitude." "Our clients know Ryodan for our reputation for prudence and for our systematic approach to problem-solving," said Ryodan vice-president for public affairs Maggie Orville. "From what I hear of their careless lunch-selection process, I can only determine that the team in Lincoln is dangerously out of step with Ryodan's corporate culture." Copywriter Allison Weinberg said that the lunch problem was more complex than upper management realized. "Analyzing deliciousness and cost is taxing enough," Weinberg said. "When you add in convenience and the need for variety, it becomes overwhelming. It would take a massive amount of time to find a lasting lunch solutionand time is something we don't have. Right now, hard as this is for the top brass to grasp, our best option is an unsystematic process of trial and error." Added Weinberg: "Like, I've been really into wraps lately. But I'd much rather throw a couple bucks in and eat whatever than convince 20 people to get wraps." Ryodan accountant Karla Moss, who was brought in to consult on the fiscal side of the problem, said the department's problem is typical. "Corporate dining is spectacularly inefficient, and sharks feed on inefficiency," Moss said. "The kicker is that many meal purchasers don't even mind getting fleeced. Personal lunch expenditures at Ryodan could be as low as $4 per eater per day, but workers pay up to seven times that for their midday goods and services." Moss estimated that the Monday sandwich order, which also included chips and a two-liter bottle of Coke, was overvalued by nearly $41. Based on this evaluation, Moss drafted a policy paper and posted it in the break room. The "Let's Take Turns Preparing Lunch" plan resolves that if each worker made lunch for the department approximately once per month, the meals would be better and significantly cheaper. Ryodan attorney Ted Batterson said the lunch system is long overdue for a radical overhaul, but that the in-house lunch solution "only works in theory." "Experience has shown that these sort of communal meal plans never pan out," said Batterson, who has been with Ryodan for more than 20 years. "We need a solution rooted in the American entrepreneurial spirit and built on competition. If the fresh market is not involved, people have no incentive to participate." With no clear solution in sight, even the employee who proposed sub sandwiches characterized the measure as a "stop-gap effort at best." "There are serious issues on the table, and they merit examination, discussion, and consensus-based decision-making," Buford said. "The daily lunch order should be as much about teamwork as it is about satisfying the need to consume food periodically. Sure, we solved the lunch problem for today, but what about tomorrow, the next day, and the day after that?"
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******************************** http://www.economist.com Executive coaching: Corporate therapy IT ALL sounds alarmingly like the process of self-criticism that kept Chairman Mao's China on the ideological tracks. Your company hires an outsider to grill your boss, your staff and perhaps even your spouse on the shortcomings (and strengths) of your behaviour. The outsider confronts you with the findings and together you draw up a plan for self-improvement. Your boss and staff undertake to help you to keep to the plan. From time to time, the outsider returns to check on how you are doing. Yet top executives as self-confident as eBay's Meg Whitman and Unilever's Niall Ferguson have undergone executive coaching. This week the International Coach Federation (ICF), the largest trade group, is meeting in Denver for its annual conference. Its global membership has soared from about 1,500 in 1999 to almost 7,000 today. The coaching market is now worth around $1 billion worldwide, a number that Harvard Business School expects to double in the next two years. It's going crazy, says Brian Edwards of Optima, a British coaching firm that has been in business for five years. Coaching might seem an obvious second career for a former chief executive keen to profit from a little mentoring. Though a few coaches are ex-bosses, most have other skills, according to the ICF's recently completed first survey of members. Two-thirds are women, it finds; a substantial minority come from teaching or counselling backgrounds. Others are former mental-health workers. Jeremy Robinson, a coach from New York, began as a psychoanalyst and often counsels clients partly on their work problems and partly on those in their home lives. Many such workers are seeking fresh pastures as tighter government budgets and the trimming of the amounts which insurance firms spend on clinical psychology have taken a toll on their employment prospects, argues Edgar Schein, of the Massachusetts Institute of Technology's Sloan School. Some coaches come to the office. But half, according to the ICF figures, do their coaching mainly by phone. Val Williams, an independent coach who was once an executive at a big health-care group, coaches a client in Finland by telephone every month, discussing what progress he has made in meeting the goals he set himself during their previous conversation. Like personal physical trainers, some coaches work for individuals. Ms Williams reckons that a quarter of her clients pay their own bills. Five years ago, however, three-quarters did. Increasingly, firms are willing to pick up the tab. Shrink or swim Often, coaching is a way to give problem employees one last chance. Mr Schein says it is easier for managers to hire a coach than to give an unsatisfactory employee a bleak performance appraisal. And yet such derailment coaching is not much fun for coaches either, and it rarely achieves much, so the coaching industry is increasingly trying to accentuate the positive, even urging companies to use their services as a perk to retain high-fliers. Judging by how some American executives brag at dinner parties about their hot new coach, this strategy has potential. Rohm and Haas, a specialty chemical company, picks half a dozen promising executives a year to go through a programme grandly called Leadership 3000. They undergo a battery of psychoanalytic tests, listen to feedback (we like to call it feed-forward, says Joe Forish, the firm's head of human resources) which the coach collects from colleagues and subordinates, and agree an action plan that is discussed with the firm's top executives as well as with the person's immediate boss. We make it clear that this is an investment in people's futures, says Mr Forish. At a cost of $15,000-20,000 for up to a year of the coach's time, an investment it clearly is. Most coaches are one-man bands or tiny firms. But a few big human-resources consultancies are moving in: Hewitt Associates has teamed up with Marshall Goldsmith, a celebrity in the coaching industry, who has coached top executives at Boeing, Motorola and General Electric, and more than 50 chief executives. Together, the two have a network of about 200 coaches, all using a proprietary method developed by Mr Goldsmith. This allows them to win big contracts, such as a recent deal with one multinational to coach 200 of its top staff. The two brands spell higher charges: typically $30,000-70,000, and much more for Mr Goldsmith's personal services. But the venture also submits its bill only if the client agrees, a year after the coaching, that certain agreed goals have been met. What does coaching actually achieve? Rigorous analysis of so touchy-feely an activity is probably impossible. Karol Wasylyshyn, a coach based in Philadelphia, has asked her clients to rate the sustainability of what they learned on a scale of one to ten. Over a third rate it nine to ten, she says proudly. However, this may reflect the attitudes of clients as much as real achievement. It seems that high-fliers compete as hard to improve their behaviour as in anything else. They don't think I'm perfect? I'm gonna prove to them I am, mimics Marc Effron of Hewitt Associates. Nevertheless, the perception of success may be as important as the reality. One reason why coaches strive to involve an executive's peers and boss at every stage is so that they, too, feel some responsibility for helping to bring about change. Not only does this reinforce a better approach; it may also persuade them that they are seeing the alteration they want to bring about. The fact that the firm usually foots the bill for coaching has two big implications. First, says Mr Schein, it means that a lot of coaching is about self-socialisation: getting the individual to conform to patterns of behaviour acceptable to the firm. Then there is the issue of privacy. I always tell people they have limited confidentiality, says Mr Robinson. Coaches may find themselves in an especially awkward situation if coaching persuades a client that the best way to develop his career is to quit the firm paying for the coach. Ms Wasylyshyn has formulated a way to tell the human-resources department that a high-flier she is coaching is restive, without breaching confidence. I think you might lean in and do a reality check, she will say, with delicate circumlocution.
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******************************** WHAT makes a diner? The hearty, cheap food? The 24-hour breakfasts? The unlimited coffee? The pleasant if harried waitresses? The swivel-top counter seats? All that stainless steel? Ask ten different people and you'll get ten different answers, says Peter Genovese, a newspaper columnist and author of the book Jersey Diners. What nobody argues about, though, is the fact that New Jersey, even more than other north-eastern states, loves these places. There's no such thing as a diner come-back, says Mr Genovese. Here, the diner never went away. Diners first appeared in the 1870s in Providence, Rhode Island, as mobile food-servers on work sites. Gradually these wagons turned into more permanent structures that could, at a pinch, be broken down into their separate parts and towed to a more promising location. Diners often became the focus of their neighbourhoods, offering a place for local people of all ages to meet and talk. With about a dozen diner manufacturers of its own, New Jersey eventually became Diner Central. Mr Genovese reckons the state now has roughly 600 diners, fewer than in their heyday but more than a few years agoand more than you might expect, given the twin onslaughts of fast-food restaurants and Starbucks-style coffee houses. Although in recent years diners have spread in other parts of Americaand, drop your voice, in Europe tootheir appeal remains strongest in the north-east. Most of these diners are owned and run by big families, many of them of Greek origin. The successful ones can pull in millions of dollars a year in earnings, and big enough profits for their owners to wave aside offers from real-estate developers. Kids are going to college and culinary school and coming back to run diners because they're a big business, says Robert Kullman, president of an old diner-making company here in Lebanon. Today's New Jersey diners range from the humble Bendix in Hasbrouck Heights, a family operation run by John Diakakis, who is blind, to the slick, newly renovated Tick-Tock in Clifton. The state is home to a White Manna diner in Hackensack and a White Mana one in gritty Jersey City, tiny, porcelain-clad palaces filled with customers at odd hours. Both have stared down competition from nearby fast-food outlets. Offering ham-salad sandwiches for $2.22, tuna sandwiches for $3.30 and a Big Web burger for $2.03, the White Mana pulls in plenty of customers who like the special feel of a diner from busy national Route 1 outside its doors. Mario Costa, the White Mana's owner since 1979, once misguidedly agreed to sell it to a buyer who planned to tear it down and put up a chain-franchise outlet. Then Mr Costa changed his mind, and paid a heavy price to buy it back. It becomes part of you, he says. In many diners the style is still the Art Deco of the 1930s and 1940s. But quite a few are getting a technological face-lift. A new diner on the campus of New Jersey's Montclair State University features laptop hook-ups. A New York-based company called PrimeSelections has begun replacing old-fashioned jukebox terminals in diners with touch-screen systems that will give customers access to cartoons, video games, e-mail and television. The firm's goal is to have 20,000 units installed in 1,000 locations in a year's time. It is betting that the diner will remain a social magnet for years to come. |
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******************************** http://www.dailypennsylvanian.com/vnews/display.v/ART/2004/09/17/414a784fb5480 It's 11 p.m. and the urge is strong for a bowl of Froot Loops and skim milk, with strawberries and mini-marshmallows on top. But how to fulfill this craving without going grocery shopping? Boulder, Colo.-based cereal bar company Cereality looks to answer that question for students, employees and visitors to Penn's campus with the November opening of its first sit-down cafe nationwide. To be located in the space currently occupied by the Chocolate Guy on University Square, the company seeks to offer cereal -- in 32-ounce tubs, as snack bars, smoothies, hot oatmeal and even parfaits -- every day from 6 a.m. to midnight. With over 30 cereals, three milk options, 34 toppings and many different ways of combining them all, customers will have no lack of ability to eat cereal just how they want it. "When anybody goes into our store, the first question our servers will ask is, "How do you like your cereal?'" said David Roth, co-founder and chief executive officer of Cereality. "Everyone has an answer to that. Everyone." The 1,500-square-foot location will be set up in Seinfeld apartment-esque fashion, with a kitchen motif and cabinets full of cereal. The seating areas will have farm tables and cozy chairs. Its business model is a little bit unusual. Not only does the company combine two of the most ubiquitous food products in America -- cereal and milk -- but it also helps democratize the highly competitive cereal market. The Quaker Oats Company has worked closely with the company to supply start-up funding and provide help with understanding consumer behavior and continuing research and development. Additionally, Cereality has business relationships with General Mills, Inc. and the Kellogg Company. The marketing slogan "got milk?" pioneered by the Milk Processor Education Program has also partnered with Cereality for advertising and promotion. Since milk is featured in the company's cereal creations, the rationale is that this could be a significant cross-promotional effort. "Everything you touch and see in our stores is trademarked," Roth said. "This is an entirely new way of running a business. We've already applied for a patent for this business method." Last year, Cereality opened up a successful prototype location at Arizona State University in order to test its restaurant concept and study consumer behavior. "We wanted to see if people would eat cereal in a cafe setting -- and they did," Roth said. Roth was approached by Madison Marquette Realty Services, the leasing agent for University Square, on behalf of Penn. "When they came to us, we thought it would be an immediate fit. We wanted to be near campus and in the company of high-end retail," Roth said. "And Ivy League is the way to go." The company foresees an aggressive rollout of cafe locations nationwide in the next 18 months. For now, Penn administrators and students are excited about the upcoming opening. "We are thrilled," said Omar Blaik, Penn's senior vice president for facilities and real estate services. "The addition of Cereality to our retail portfolio will add a creative, lively and unique food concept to our business community." Wharton senior Anthony Giuliano voiced similar sentiments. "I think that this cereal bar opening will make University Square even more of a destination for students," he said. |
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******************************** Presidential Candidates Mr. Gene Amondson Mr. Michael J. Badnarik Mr. Michael W. 'Mike' Bay Mr. Jacques Yves 'Chief Jack' Boulerice J. Boydston Mr. Harry William Braun Mr. Walter F. 'Walt' Brown President George W. Bush Mr. Jerry Leon Carroll Mr. David Keith Cobb Mr. Kenneth R. Crippen Mr. HRM Caesar St Augustine De Buonaparte Mr. James Louis 'Watchman' Dezort Mr. Earl F. Dodge Earnest Lee Easton Mr. Max Englerius Mr. Christopher G. Fenner Mr. Ronald E. 'John Galt, Jr' Gascon Mr. Hoover Mark Gee Mr. Jackson Kirk Grimes Mr. Max Hacker Mr. William A. 'Bill' Hall Mr. Michael J. Halpin Mr. Clay Oliver Hill Mr. Samuel B. Hoff Ms. Georgia L. Hough Mr. Michael Idrogo Mr. Keith Russell Judd Mr. Darren Eugene Karr Mr. Andrew J. Kensington Senator John Forbes Kerry Mr. Matthew Jon Klemmensen Ms. Temperance Alesha Lance-Council Mr. William Kevin Lowry John E. Maffi Mr. Joseph Martyniuk Mr. Andrew George Merritt David John Morascini Mr. Leon Motor Mr. Muadin Mr. Ralph Nader Mr. George C. Nelson Mr. Joseph W. Organist Mr. Michael A. Peroutka Mr. Charles Anton Phillips Mr. Kevin Sean Polk Mr. Samuel Lyndell Powell Ms. Melanie G. Pridgen Ms. Diana Ramsey-Rasmussen-Kennedy Reality Mr. Thomas K. 'Major Tom' Reed Mr. Arthur Joseph Regan Russell A. Romagna Mr. Andrew Mark Rotramel Klayton Chadwick Rutherford George Louis Rutten Mr. Joseph Charles Schriner Steven Wayne Schrom Mr. Larry J. Schuetter Mr. Freddy Irwin 'Messiah' Sitnick Mr. Daniel L. Snow Mr. Brian Baker Springfield Mr. Michael Ross Tunick Strauss Mr. Randy Wayne Sutherland Ms. Diane Beall Templin Mr. Charles 'Jock F. Kennedy' Vick Mr. Da Vid Mr. Hugh Wallace Mr. Ted C. Weill Mr. Timothy Rexford Wilson Mr. Robert B. Winn Mr. Michael T. Witort |
| Quelques bios: President George W. Bush C urrent Office: President Office Seeking: President First Elected: 2000 Last Elected: 2000 Next Election: 2004 Party: Republican Background Information Education: Professional Experience: Political Experience: Organizations: -*-*-*-*- Committees: Education: Professional Experience: Political Experience: Organizations: Caucuses/Non-Legislative Committees: Background Information Education: Professional Experience: Political Experience: Organizations: Caucuses/Non-Legislative Committees: Background Information Education: Professional Experience: Political Experience: Organizations: Background Information Education: Professional Experience: Political Experience: Organizations:
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| ******************************** 7) Marc's Election Explainer Things to remember about American elections. Americans vote on everything. Everything. On the first Tuesday of November each year, they vote on dozens of matters, from the members of the local animal control board, to the sewer commission, to the sheriff, to the school board, to well you get the picture. They vote for local offices, state offices, and federal offices. They may vote on millage (school tax), on any number of local or state initiatives or proposals, and about anything else you can imagine. Each ballot may be made up of dozens of lines, each calling for a decision. One reason for this is America's federal system of government, the product of the failure of the first attempt at national government, the Articles of Confederation (established in 1777, soon after the US Declaration of Independence, but only ratified in 1781). Under the Articles of Confederation, the thirteen original States retained most of their sovereignty, with a very weak central government. Given the failure of this form of government to deal with relations between the US and other countries, and more importantly among the various States, it was decided in 1787 to reform the Articles of Confederation. As is often the case, instead of modifying the Articles of Confederation, the Constitutional Congress decided to start from scratch, inventing a new form of government embodied in the Constitution that has continued to be the law of the land since its ratification in 1788. The Constitution is the result of these historical tensions between the various States and the central government, between the North and the South, between the interests of the commercial and industrial cities and the agricultural countryside, between small States and large States. Each of these tensions led to various compromises without which the Constitution would never have been written and ratified, and without which the United States would probably not exist today. For example, the issue of the balance of power between small and large States was settled by the division of the legislature into two houses: the Senate and the House of Representatives. The Senate protects the interests of small States, as each State is represented by two Senators, giving each State equal weight. The House of Representatives, on the other hand, reflects the balance of population, with each State entitled to a number of Representatives proportionate to its population. The approval of both houses is required to make a law, and each house has specific powers (taxation bills must be initiated by the House of Representatives, the Senate must approve the President's nominations for federal and Supreme Court judges, for members of the Cabinet, and for other offices). The issue of slavery was a source of contestation from the very beginning of the country. In terms of representation, the southern States wanted their slaves to be counted as part of the population. The North refused to grant representation on the basis of slaves who had no status as citizens. With slaves counting, the population of the South would have been greater than that of the North. Without slaves counting, the opposite would have been true. The compromise, known as the "3/5 Compromise" was to count each slave as 3/5 of a free citizen for purposes of representation. The result appeared and appears shocking, but gave a balance in electoral weight between North and South without which the Constitution could not have existed. The Americans had just fought a long war for freedom from tyranny, and were very concerned with safeguarding their sovereignty and rights, both the rights of individuals to be protected from government, and from the States to be protected from the central government. The Constitution established a balance of powers between the legislature (itself divided between Senate and House of Representatives), the executive branch (President) and to a lesser degree, the judiciary (the Supreme Court and the federal court system). The Constitution gives only certain powers to the federal government, with all remaining powers retained by the sovereign States (the historical trend has been to find justification within the Constitution for a progressive increase in the power of the federal government that the writers of the Constitution would probably not approve of). The Constitution deals mostly with the relations between the States and the federal government, and we can see this in the elections for national office. Each State is the master of these elections, and it can be said that there are in fact no national elections in the US. The most extreme example of this is the Presidential election, in which the popular vote across the country has absolutely no importance for the designation of the President. In the beginning, the legislature of each State, and not the people of the State, would vote on the presidential candidates. Although the vote is now in the hands of the people, the tradition remains that the vote in each State determines the vote for the entire State. This is translated to the presidential election through the Electoral College, in which each State has a number of Electors equal to the number of Senators and Representatives of the State. Each State thus designates all of its electors for only one candidate, meaning that even a small majority for a particular candidate results in that candidate winning all of the Electors of the State (there are only two exceptions to this, Maine and Nebraska, which divide their Electors on a geographical basis). While there were originally logistical reasons for the creation of the Electoral College, given the long distances and the difficulties of transportation and communication in early America, the primary reason for creating such a means of electing the President was to translate two of the historic Constitutional compromises from the legislative to the executive branch. Small States are over-represented, as they benefit automatically from two Electors (the number of Senators), along with a number of Electors proportionate to its population (number of Representatives). A small State like Wyoming, for example, has only one Representative, but has three times the number of Electors it population would warrant (1 Representative + 2 Senators = 3 Electors). Likewise, thanks to the attribution of Electors on the basis of the number of Representatives, the 3/5 Compromise can be found in the Presidential election. (Thomas Jefferson, the third President, was the first to benefit from this, as he was elected with a majority of Electors from slave States, despite losing the popular vote by a significant majority.) It must of course be noted that the 3/5 Compromise is no longer in effect (slavery was abolished thanks to the victory of the North in the Civil War in 1865), but the Electoral College can be seen as a sort of constitutional fossil remains of this measure. Each State is in charge of its own elections, including the Presidential election by which each State designates its list of Electors to the Electoral College. In general, the officer in charge of elections in each State is the Secretary of State, who in some States is named by the Governor, and in others is directly elected. A great deal of authority and responsibility is given to lower levels of government. In some States, the counties are in charge of the organization of elections. As a result, there can be different methods of voting even within a given State. The great number of elections held on the same day (dozens in most places) means that some sort of automation is desirable. Various solutions have been adopted: mechanical machines, optical card readers, punch cards, and now, touch-screen electronic voting machines. As you may have seen in some of the articles I have sent over the last year, these machines are a source of great concern, due to their lack of security (easy to hack), their ability to be tampered with ("trafiquer"), and the refusal of manufacturers to include basic safeguards such as a paper copy of the vote. With regard to the presidential election, each State totals its vote, and the candidate receiving the majority (absolute or simple) receives all the Electoral College votes for the State (except in Maine and Nebraska, where the votes can be divided; there is currently a referendum scheduled to do the same in Colorado). As a result, the presence of a strong third party candidate can mean that a presidential candidate receives all the State's Electoral College votes without winning an absolute majority of the popular vote. In practice, these Electoral College votes are people who are proposed by each candidate or party. If the candidate wins the popular vote in a State, his list in that State becomes the official list for the State. It is possible for an Elector not to vote as he has promised to vote, but this is rare, and in certain States such a betrayal can be punished by law. The Electors transmit their votes in January, and the President elected by the Electoral College takes office on January 25. The period between the election in early November and the inauguration of the new President serves as a transition period for the establishment of a new administration. We usually hear only about the candidates of the Republican and Democratic parties, but in each presidential election there are many more who get little attention, and few votes. It is not easy to be present on ballots across the country, and each State has its own rules on who can be present as a candidate. Established parties have a great advantage as their past performance gives them automatic representation. Candidates running as individuals or for small parties can have much more difficulty being present in each State. There are currently battles throughout the US concerning the presence of Ralph Nader on ballots, with the Republicans providing financial and logistical help for Nader who is certain to take votes from Kerry, and with the Democrats opposing his presence in the Courts (this strategy doesn't always work, as in Florida, where Governor Jeb Bush, the brother of George W, has overrode a court decision barring Nader from the ballot due to irregularities in his petitions). The country is divided almost 50-50 between Democrats and Republicans, but in most states the outcome is clear. The result is that the candidates concentrate their campaigns on a few "swing" states that could go either way. Because of this division, the outcome of the election is hard to determine, and the presence of a strong independent or third-party candidate like Nader can have a big impact. --- President: Elected every four years by the Electoral College. Presidents can serve two terms. Vice-President: Elected with the President. Presides the Senate. Replaces the President in case of death or removal from office. If he serves more than two years of the President's term, he is limited to only one more term. Senators: Two from each State. Elected for a six-year term by the entire population of each State. Each two years a third of the Senate comes up for election. Representatives: Since 1911 the number of Representatives has been set
at 435. These seats are apportioned according to the population of each
State. Each State is divided into a number of districts equal to its number
of Representatives (one for small States like Alaska or Wyoming, dozens
for big States like New York or California). These districts have nothing
to do with geographical considerations, and everything to do with ensuring
that the party that controls the State legislature has the best chance
of winning the greatest number of seats. All Representatives serve a two-year
term, so they are perpetual candidates. |