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| ******************************** THIS WEEK'S TEXTS: Summary 1) The New York Times/Consumed: The fix-it accessory [Une boîte à outils destinée aux femmes moyennement bricoleuses.] 2) Slate/Well-Traveled: A Wine-Soaked Tour of Bordeaux [Deuxième dans une série de reportages sur le vin à Bordeaux.] 3) The Economist: Private Equity [La dernière mode des fonds d'investissement privés est de créer des filiales côtées en bourse.] 4) The Economist: Bad service [Une autre histoire qui plaît beaucoup à Marc : rouspéter c'est rendre service aux entreprises. 5) Fairbanks Daily News-Miner: Alleged coffee thief caught on videotape [Piégé par caméra vidéo alors qu'il rentrait par effraction chez son voisin pour lui voler du café moulu.] 6) The Wall Street Journal: Waking Up in Withdrawal [On trouve enfin le secret des cafés Starbucks : leur café contient le double de cafféine d'autres cafés, rendant les consommateurs accros du kava de luxe. 7) Slate/Ad Report Card: Tangled Up in B[reasts] [Que fout Bob Dylan dans une pub pour de la lingerie féminine ???? 8) The New Orleans Times-Picayune: Waist case [Un législateur de la Louisiane souhaite interdire de port de pantalons qui exposent les fesses, les strings et autres sous-vêtements.] |
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******************************** Oooh Told my girl Ill have to forget her When Im holding your wheel Im in love with my car love with my car
gotta feel for my automobile |
| ******************************** B) Le texte plus abordable de la semaine/Kidzworld: Art Inspired By September 11th [Le 11 septembre commémoré par les artistes.] http://www.kidzworld.com/site/p2543.htm Art Inspired By September 11th It's been over a year now since the World Trade Towers
fell on September 11, 2001 and many people are still trying to deal with
the devastation. Some people have decided to deal with their grief - like
New York artist, Eric Fischl - through art, music or other creative expression.
But where do we draw the line on what's art and what's just plain offensive?
"The sculpture was not meant to hurt anybody," Fischl said in a statement. "It was a sincere expression of deepest sympathy for the vulnerability of the human condition. Both specifically towards the victims of Sept. 11 and towards humanity in general." A similar art display also caused controversy at the Jamaica Center for Arts in New York recently. This time it was a project of Sharon Paz's. The display, called Falling, was made up of cutouts of falling bodies of various shapes and forms stuck to the windows of the gallery. The piece was supposed to stay up until October 1, 2002 but was taken down on September 23, 2002 after complaints from staff and patrons. Both artists claim to be trying to help the people of New York heal with these art projects. But how does a statue of a naked woman falling to her death help anyone? Wouldn't it be better to celebrate those people's lives in a less graphic, less morbid way? I'm sure those people do not want to be remembered for their less than glorious end. The Pentagon has chosen a piece of artwork titled
"Freedom" by Kerry Swank in light of September 11th. Her piece
was made five months before the attacks on the Trade Towers but its subject
is a perfect example of what the people of America should be celebrating
and remembering about the United States. |
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C) CNN/Global Office: Cyber crime is right under your nose [La cybercriminalité au coeur des entreprises.] http://edition.cnn.com/2004/BUSINESS/04/20/go.cyber.security/index.html
(CNN) -- A company's worst nightmare is when a trusted employee with access to sensitive data simply vanishes. It gets worse when the employee turns up at a competitor's firm. Security is now a key topic on the boardroom agenda, with more CEOs and technology officers taking a proactive approach to electronic espionage, viruses and hacking. Cyber crime is even the U.S. Federal Bureau of Investigation's third highest priority, after counter-terrorism and counter-intelligence. It is not surprising when this kind of activity costs American business an estimated $14 billion annually, according to the American Insurance Association (AIA). A number of governments have Web pages dedicated to cyber crime. Now management teams are beginning to realize that the biggest threat is sitting right in front of them. "Enterprises surveyed in (one) report actually put insiders as their prime security risk -- not external threats," Simon Harriss from Accenture Consulting told an Economist conference on cyber security in Hong Kong last year. Recently a British court found that top bosses at
an engineering company had copied hundreds of crucial drawings from a
computer before quitting the firm. Later the same individuals turned up
at a new company making products apparently based on the same computer
aided designs. "It was obvious to me that they had copied these drawings.
And knowing that they had copied them they could really only exist in
electronic form," Tim Allen, director of MJ Allen group, told CNN.
But investigations and legal proceedings do not come cheap and there is also the blow to a company's reputation when it admits it made a security blunder. In this case the court awarded Allen substantial damages. He says it was worth it, but only just. "I just about recovered my costs... but I just could not allow myself to rest knowing that this business had effectively been stolen from me," says Allen. Luckily the data in the Allen case was not compromised,
but Dearsley says data can be altered when IT departments carry out their
own inquiries, which hinders expert investigations. "There are people
who want to have a look at these things before they refer them for professional
advice. We do get cases where people have trampled all over the evidence,"
he explains. It is often harder to win a court case when electronic proof
has been tampered with and authorities may not be able to prosecute the
culprits. Andrew Brown contributed to this report for CNN |
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******************************** April 25, 2004 A: At home, it's different. Your roommate assumes, albeit foolishly, that she enjoys a kind of multilingual privacy even when you are in the room. There is nothing discreditable about a desire for privacy; without it, civilization (and many showers) would be impossible. What's more, the trust necessary for people to live cheek by jowl is eroded if you engage in even unintended eavesdropping. You would not read her diary if she accidentally left it out; you should not listen to her covert conversation simply because you can. We must behave well even when we are able to behave badly. And so, while you needn't confess your past misdeeds -- no good would come of that -- you must desist. Your uneasiness itself is a guide to right conduct. There is nothing wrong with your roommate saying less than generous things about you if she believes you'll never know and hence will not be bruised by her remarks. We all comment on our friends, and we are wise to keep our critiques sub rosa. Blaise Pascal, the philosopher and mathematician, said, ''If all men knew what others say of them, there would not be four friends in the world.'' And he said it in French, a language that, for all he knew, you may secretly understand. -*-*-*- Is it ethical for us to walk down the aisle? C.K. and D.C., New York A: Were there an organized boycott of marriage as a way to reform the law, you should observe it. But without that, I see no point in your becoming refuseniks. Doing so would not influence the marriage laws. You would do better to lobby your state and federal representatives and contribute money to freedomtomarry.org or similar organizations. You should seek ways to bring about change, not just to make self-comforting gestures. There are many reasons not to get liquored up in Vegas and marry Britney Spears, or not to marry at all, but yours isn't one of them. |
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******************************** Dear Prudence, Grieving Dear Grieve, Prudie, admiringly -*-*-*- Surprised and Disappointed Friend Dear Sur, Prudie, traditionally -*-*-*- Thinking About Disowning the Family Dear Think, Prudie, pragmatically -*-*-*- Frustrated Dear Frus, Prudie, decisively |
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******************************** Q: My girlfriend and I were discussing whether it is polite to ask someone, especially a close friend, the size (carats) of their engagement ring. My girlfriend believes it is very rude and in bad taste to ask. I, on the other hand, think it is completely acceptable to ask a friend the size of their ring. Please help us out. A: It is not a general curiosity about gemology that prompts you to ask the number of carats, is it? That interest can easily be satisfied with a visit to a jeweler's. These professionals even have little charts you can use as study guides so you can -- for reasons best kept to yourself -- learn to identify the size of your friends' rings without asking. So what does this question to a friend mean? How rich is her fiance? How much does he love her? These are not polite inquiries. The correct response to being shown someone's new engagement ring, whether or not the diamond is visible to the naked eye, is "Oh, how beautiful!" -*-*-*- Can you please address the topic of etiquette for instant-messenging correspondents? Many is the time I have been in the middle of an exchange of messages, only to have the other person simply stop responding without explanation. This is understandable in cases where the ISP or the computer has crashed, but entirely too often my correspondent resumes the chat after 10 or 15 minutes (and sometimes longer) with, "Sorry, had to answer the phone" or just "Hi, I'm back!" It is my feeling that the departing party is obligated by courtesy to inform the other party of his/her imminent departure. I use the shorthand "brb" (be right back) if I have to answer the phone, the door or nature's call, and sign off instant message chats in much the way I end telephone conversations. I have been told, however, that this medium is NOT the telephone, so the courtesies don't apply, and it is acceptable to simply stop responding and go do something else without warning to one's correspondent. What is your view of the subject? A: But if your informants mean only that the rules for telephone calls should not apply to instant messaging, Miss Manners is open to hearing their case. Although instant messaging is reciprocal, as are telephone calls, it has this in common with other means of written correspondence (e-mail and letters, if anyone remembers what those are): There is some leeway in choosing when to write or read. In telephoning, we assume we have the other person's full attention, although goodness knows that this is now rarely the case. At the computer, you may be sure that there are other distractions. So while Miss Manners admires your alerts when you momentarily leave, she is not ready to insist that others issue them when turning their attention to a boss or parent who assumes that they have been working. ^RETURN TO TOP^ |
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April 23, 2004
NELSON MARANS: Well, thank you very much for having me on. BOB GARFIELD: In the past year, you have written letters addressing the bombing of Dresden, Germany during the end of World War II-- NELSON MARANS: Yes. BOB GARFIELD: -- the superiority of marble as a sculpting material, Pete Rose, stock options and, of course, circumcision. [LAUGHTER] And wedding cake. Nelson, you've written --why don't you just read for me, please, your June 18th letter to the New York Times on the subject of wedding cakes. NELSON MARANS: All right. I'll have to see if I can find it. [READING] "While a delicious cake would cap off any wedding, we should be practical as to what is really required. With the overwhelming array of hors d'oeuvres and then a sumptuous meal, accompanied by drinks, the average wedding guest is too food-besotted to appreciate anything other than the cake's appearance. The real function of most wedding cakes is to supply a piece in an elaborate box to be taken home as a souvenir. For the bride and groom, a few pieces to be frozen and eaten on wedding anniversaries are required. Certainly a delicious wedding cake is desirable, but it is usually an indulgence, not for the guests, but for the wedding party." BOB GARFIELD: All right. What prompted this outburst about the function of wedding cakes? And, and by the way, who died and made you arbiter of wedding cake etiquette? [LAUGHTER] NELSON MARANS: What happened was, they were describing these elaborate wedding cakes that cost thousands and thousands of dollars, and I was saying to myself, what a waste. It's just over-indulgence. I'm not bothered if people disagree, and I'm not bothered if people consider that I'm acting as an arbiter. I know I'm not. Everybody has a certain amount of knowledge about a subject, and I think that they should express that knowledge, and I always encourage my friends to write, because I feel that writing is a lost art for many people, and I see no reason why individuals should restrict themselves to talking about subjects without writing about the subject. BOB GARFIELD: How passionate do you need to be on a given subject before you are moved to write? [LAUGHTER] I'm going to just assume that you get very, very irate over your perception of the mischaracterization of the Palestinians vis-a-vis the Israelis. Do you get just as outraged over wedding cakes? NELSON MARANS: No. Of course, not. This is sort of a fun type of letter. I wrote to the Wall Street Journal when they said that Vitalis might go out of business -- not the company, but the actual hair tonic. And I said, well you know, these old geezers still need something like that to keep their hair down -- what hair I have left, unfortunately. Sometimes I write because I feel it's a humorous statement, which sometimes is not appreciated. BOB GARFIELD: I know this is going to sound like a snotty question. I promise you I don't mean for it to be. [LAUGHTER] But why do you do this? NELSON MARANS: Why do I do it? BOB GARFIELD: Mm-hm. NELSON MARANS: Simply because I feel that once I do it, and I have some antagonism or trauma attached to reading what I see, it acts as a purge. It's completely off my mind after that. I feel that I've done everything I can, and, you know, I'll relax. BOB GARFIELD: What about the 779 times in 2003 where the tree fell in the forest and there was no newspaper willing to publish it? NELSON MARANS: I'll be honest. It only takes me 15 minutes to write a letter. I consider that if I have 779 letters written, that's approximately 200 hours of wasted time. As a retired individual, I have a lot more than 200 hours [LAUGHS] of wasted time. BOB GARFIELD: Are there any papers that for all your efforts over the years you just haven't been able to crack? NELSON MARANS: Well, there's a magazine that I've never been able to crack, and I'm sure I'll never be able to crack it in my lifetime, and that's The Economist. I heard that they only publish one letter from a person per lifetime. But I haven't had my quota. BOB GARFIELD: Well, Nelson Marans, thank you very much. NELSON MARANS: Well thank you very much for having me. I appreciate the time. BOB GARFIELD: And Nelson and everybody -- if you have a question or a comment, you can reach us at onthemedia@wnyc.org. |
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******************************** Soon France may finally succumb to Changing Rooms, the original British home makeover show, now nearing its 10th birthday. Of all the countries, it has held out the longest. New Zealand bought into the show almost immediately, the home-loving Scandinavians weren't far behind. China, Brazil, Italy, the US - it has become pretty hard to avoid, unless you're in France. Now, with negotations with a network channel well advanced, you may have to go to Iran to avoid it. In Britain, it's almost impossible not to find a home makeover programme on at least one television channel at any given time. Changing Rooms simply proved to be the first of many. It's the perfect product for an armchair culture - watching DIY shows is rather easier than doing it for real. Having said that, DIY has been one of the great British postwar obsessions. The Englishman's home really is his castle; property ownership is built deep into the national psyche. Mark-making therein is the inevitable next stage. Where other nationalities might prefer to squander a Saturday afternoon on a long and satisfying lunch, the British will down a pork pie and erect a set of slightly incorrect shelves. I've been with Changing Rooms since the beginning, first as a designer, then as a presenter. In a piece of perfect timing, it launched in 1995. People's interior awareness had been heightened by the arrival of Ikea in Britain, while the property market had taken a spectacular tumble, and people were going to be staying in their existing homes whether they liked it or not. Enter me and friends with our pots of ludicrously bright paint and interesting ways with MDF to demonstrate how to make the most of what you've got. As Changing Rooms is a very British show, there are class issues bubbling beneath the surface. The hoity-toity designers with their fancy ideas are silently ridiculed by the pained expressions on the pragmatic neighbours' faces. The able handyman saves the day. It indulges ideas of class, then laughs at them. It removes designers from their pedestal by showing them making howling errors of judgment, but equally it shows up the punters' prejudices when a peculiar-sounding idea is put in practice with fantastic results. Ultimately, DIY and the programmes about it are about
aspiration and mobility. There used to be a sense in Britain that taste
was a class issue. Posh people thought they had it, and the rest of society
didn't. But now the boundaries have been blurred. People know it's about
intelligence and imagination, not about money or breeding, and we all
have access to good taste. But just to make sure, we like to switch on
the TV from time to time to observe other people's choices. It's like
twitching the net curtains, but with the remote. Par Marie-Dominique ARRIGHI et Laurence LLEWELYN-BOWEN La France va-t-elle finalement succomber à Changing Rooms, l'émission britannique de la BBC consacrée à l'aménagement de la maison ? Pas si sûr. «C'est encore à l'étude, indique-t-on à France 2. Mais les programmes de décoration ne marchent pas bien en France.» De tous les pays, c'est donc l'Hexagone qui résiste le plus. La Nouvelle-Zélande a adopté le concept presque immédiatement, suivie par la Scandinavie, très casanière. Puis par la Chine, le Brésil, l'Italie ou les Etats-Unis. Aujourd'hui, en Grande-Bretagne, il est pratiquement impossible de ne pas trouver une émission consacrée à l'amélioration de la maison sur au moins l'une des chaînes de télé, à tout moment de la journée. Changing Rooms a été la première de toutes. Le concept est simple : trouver deux familles de voisins très lower middle-class, leur faire échanger leurs maisons durant deux jours avec pour objectif de rénover l'une des pièces. Ces téméraires sont aidés de décorateurs plus vrais que nature dont Laurence Llewelyn-Bowen, devenu récemment le présentateur de l'émission (lire ci-contre) et d'un artisan polyvalent, Handy Andy, à la langue bien pendue. Le tout pour un budget raisonnable de 500 livres sterling (750 euros). Résultat : une pièce miteuse se mue en chambre de palace. «Wonderful, brilliant, I can't believe it !» Découvrant leur intérieur rénové, les occupants s'ébahissent et tombent dans les bras de leurs voisins. Parfois, il arrive aussi que les larmes soient de chagrin face à un séjour devenu girlie et rose bonbon. Lancée en 1995, l'émission est portée par un contexte favorable. A l'époque, l'intérêt des gens pour la décoration s'est beaucoup développé, grâce à l'arrivée d'Ikea en Grande-Bretagne, et à la suite de l'importance croissante accordée par les médias à l'habitat et à son agencement. Simultanément, les prix dans l'immobilier font une telle culbute que les gens doivent conserver leur home, bon gré, mal gré. C'est alors que Changing Rooms arrive avec ses pots de peinture brillante et ses conseils novateurs sur l'utilisation de panneaux en medium pour tirer le meilleur parti des lieux. Pour les abonnés au câble et au satellite, l'émission est visible sur BBC Prime.
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| ******************************** 1) The New York Times/Consumed: The fix-it accessory [Une boîte à outils destinée aux femmes moyennement bricoleuses.] http://www.nytimes.com/2004/04/25/magazine/25CONSUMED.html April 25, 2004 CONSUMED: The Fix-It Accessory By ROB WALKER The Barbara K Tool Kit A new business book called ''Don't Think Pink,'' written by the co-founders of a consulting firm focused on the behavior of women as consumers, discusses what it calls the ''visible'' and ''transparent'' approaches to wooing female customers. Visible means sending a clear signal that women are the target -- as with Gillette's Venus razor. Transparent means ''tailoring your message to meet women's needs without labeling the product or service exclusively for women.'' Those two approaches would seem to cover everything, but there is a third one, the ''hybrid'' strategy. As an example, the book notes that Home Depot has widened its aisles, expanded its home-design offerings and created more showroom-type displays (transparent) and also offers ''Do It Herself'' workshops (visible). The key, apparently, is not to be too clumsily overt by, say, selling pink hammers. ''Thinking pink'' is a mistake because superficial repackaging is a turnoff. It so happens that tools and home improvement form one of the more interesting categories of female consumption at the moment. And while you might assume that tools are tools and that there is no compelling reason for screwdrivers and nails to be gender specific, the success of the Barbara K 30-piece tool kit suggests otherwise. It isn't pink, but the signal it sends is highly visible. In fact, the most striking thing about the $50 kit isn't even the tools; it is the stylish, aqua-and-pearl case they're packed in. Barbara K is Barbara Kavovit, and although her tool kit has been on the market for less than a year, it is now sold in thousands of stores (from Bed Bath & Beyond to Bloomingdale's to True Value) and has become the flagship of a lifestyle brand in the making. Already there is a Barbara K Roadside Safety Kit, a ''dorm survival kit'' is on the way and the first Barbara K book will be published next year. Kavovit is the former head of a New York City construction company, and she worked with an industrial designer to tweak some of the tools to better fit a woman's hand. But she has a lot more to say about the sleek case than about the properties of a perfect tape measure. Slim, with a pleasing color scheme and a semi-translucent look partly inspired by the iMac, the case is what makes women ''feel as if they still have something that's like an accessory,'' she says. ''The tool kit had to emulate a really nice purse, almost,'' and look good enough that the buyer would be ''proud to even leave it out in her kitchen. Which I do, actually.'' That is not to suggest that it is just a showpiece: aside from the essential implements for common home-repair jobs, it comes with a how-to booklet addressing running toilets and leaky sinks and the like. Kavovit describes herself as having been ''really fearful'' of tools when she started in the construction business. So it is tangible, everyday, even boring problems she wants to help women solve. ''It's not about making the perfect doily,'' she says. It's not, in other words, about an idealized lifestyle based on Martha Stewart or ''Sex and the City.'' (Although Kavovit cites as an inspiration for the kit an episode of that show in which Samantha moved into a great new apartment but couldn't figure out how to put up curtains.) We have all probably heard more than we ever wanted to about demachoed (yet sexy) men who are now free to swap tips about moisturizers and manicures. Between Home Depot, Barbara K and other companies like Tomboy Tools, perhaps there is a feminine parallel: antigirlie (yet sexy) women who are free to swap tips about loose doorknobs and busted hinges. The whole issue of visible or transparent may
thus be less important than what kind of blatant signal you're sending.
''It's good to see a company marketing itself to women for something other
than a vacuum cleaner or a toilet cleaner,'' says Kathryn Deane, president
and C.E.O. of the Tobe Report, the fashion consulting firm, where Barbara
K's kit is a hit with the all-female staff. ''There are lots of women-led
households in the country -- that's the reality.'' Style as a facet of
individuality may be important, but it helps when it's linked to the real-world
substance of independence. Kavovit's inspiration, after all, was not entirely
drawn from the fictional world. ''When I got divorced,'' she says with
a laugh, ''my husband took the tool kit.'' |
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******************************** "And people think this is so glamorous," Jancis Robinson chortled as we walked through the courtyard of Chateau Pichon-Lalande in the town of Pauillac. It was 5:45 in the afternoon; our teeth, tongues, and gums had been stained purple; and we'd just completed our last appointment of the daya day that had started in a hotel dining room on the outskirts of Bordeaux almost 10 hours earlier. Robinson, a master of wine (the oenological equivalent of a Ph.D. and an incredibly rare distinction; there are just 244 MWs worldwide), is wine columnist for the Financial Times of London, the author of numerous books, including the indispensable Oxford Companion to Wine; and, for my money, the most entertaining and insightful wine writer in the business. Though Jancis and I had never actually met, I have done some wine writing for the FT, and we have occasionally traded e-mails. When I decided to attend this year's en primeurs tastings, I asked Jancis if I could tag along for a day with her and her assistant, Julia Harding, also an MW, and she generously agreed. Tagging along with them meant joining a scrum of British writers, including several legends of the vine: Michael Broadbent, the former head of Christie's wine department, a man who has probably tasted more historically significant wines than any human being alive; Hugh Johnson, author of the also-indispensable World Atlas of Wine (Jancis is now the co-author) and other seminal wine books; and Steve Spurrier, organizer of the now-immortal "Judgment of Paris" tasting in 1976, which saw a group of esteemed French experts rank several unheralded American wines ahead of the best names from Bordeaux and Burgundy. This would be heady company for any wine geek. We all met promptly at 9 a.m. at Chateau Palmer in the village of Margaux, the first of the major Medoc appellations on the road out of Bordeaux. The remarkable thing about the Medoc is how unremarkable it is. The land is strangely flat for prime winemaking territory, the surrounding towns somnambulant. Napa this is not. The only real tourist attractions are the chateaux themselves. Alas, most of the best wineries accept visitors by appointment only; no walk-ins. Many of them also refuse to take part in the organized tastings that are held during the en primeurs periodthey consider it beneath themwhich means that anyone wishing to try the wines has to be invited to the chateaux. The visit to Palmer was a quick one, with only two wines tastedthe chateau's second wine, called Alter Ego de Palmer, and the marquee vin, known simply as Chateau Palmer (a disappointment, with a greenish note on the palate). From there, it was off to Chateau Margaux, one of Bordeaux's five first growths; these are the left bank's premier wines and invariably sell for well north of $100 a bottle, even in weak vintages. The stop at Margaux was a longer one, in part because there were more wines to taste, in part because Paul Pontallier, the winemaker, was a first-rate raconteur. As usual, the wines were terrific. Following Chateau Margaux, Jancis, Julia, and I headed off to another tasting of other wines from the Margaux appellation, as well as wines from a few satellite districts. The tasting was put on by the Union des Grands Crus de Bordeaux, or UGC, a group that represents 130 Bordeaux wineries and organizes a number of events for journalists during the en primeurs season. If a writer so wishes, he can be fed, housed in a chateau, and ferried from appointment to appointment by the UGC. I passed on everything except the tastings. (A decision I briefly came to regret when my hotel nearly went up in flames one night. A group of Dutch, German, and Irish businessmen, some of them oddly stripped down to their underwear, were having a raucous drinking session in the lobby and apparently made a bonfire with their cigarettes, filling the hotel with smoke.) The tasting could be done one of two ways: blind or with the labels showing. Jancis preferred blind, as did Iit is just a more honest way of arriving at an assessment. We had 27 wines to work through, and work it was. The wines, being infants, were brutally tannic, and by the time we got to the last few, I had trouble moving my tongue, and it felt as if the roof of my mouth were cracking. The sliced baguettes and bottles of mineral watersmelling salts for wine tastershelped, but not much. When judging young wines, it is easy enough to sort out the dreck, but it is also easy to be fooled; wines that are highly extracted and slightly sweet are catnip for fatigued palates, yet the same wines may well taste over-the-top and vulgar at the dinner table. While I have a lot of faith in my palate, I will admit I was intimidated tasting alongside Jancis Robinson. When I put Wine 17 to my nosewe had only numbers to go byI immediately noticed there was something wrong with it; the wine had an off-aroma that clearly indicated it had been damaged. Ordinarily, I would have said something, but in this case I felt, well, inhibited. A few moments later, Julia whispered to Jancis that she thought 17 was a bum bottle. I was annoyed at myself for not piping up; annoyed, too, for not doing a better job of wiping my chinit was only later, after lunch, that I discovered a purple stain on my chin (the clothes emerged unscathed, however, no small achievement). It took us just over an hour to finish the tasting. We were all underwhelmed by the wines (for my taste, Lascombes and Malescot St.-Exupery were the highlights) but the Margaux appellation is often the weak link in the Medoc. We then headed over to a buffet lunch in another corner of the chateau. Here, I witnessed a few minutes in the Life of Jancis. Jancis in person is pretty much Jancis in print; if I had to describe her in tasting-note terms, I'd say crisp, elegant, and authoritative, with a slight suggestion of naughtiness. As soon as we walked into the room, two winemakers made a beeline for Jancis and more or less attached themselves to her. They offered her the run of their chateaux; they offered to name vineyards and first-born children after her. Jancis was gracious, but she also put just enough curtness in her voice to indicate that she wanted to be left alone. Unfortunately, the hint wasn't taken, so we ditched the lunch, hopped in the car, and spent 45 minutes doing doughnuts around the vineyards. The vines, neatly arrayed in long rows, were entirely baregray crosses in a wine graveyard. The afternoon was a whirlwind of chateau visits. From Ducru-Beaucaillou (normally one of my favorite wines, but a little disappointing in 2003), we went to Grand-Puy-Lacoste (also a favorite, and stellar this year), Leoville-Las-Cases (excellent), Latour (orgasmic), and finally Pichon-Lalande (very good). On the ride back to Bordeaux, Julia, Jancis and I chatted about politics, the London broadsheets, and how nice a glass of champagne would taste. But after wading through nearly 60 wines, we mostly just rested our mouths. A few hours later, I lifted myself off the bed and headed into Bordeaux for a bite to eat. I ended up at a restaurant called Bistrot du Sommelier, where the food was middling, but the wine list was superb. What my tongue really needed was an ice pack, what it got instead was a half-bottle of the 1999 Petit Cheval, the second wine of the illustrious Chateau Cheval Blanc. I ate my dinner reading David Remnick's recent essay about A.J. Liebling and drank a silent toast to a writer whose lifeand waistlinewere dedicated to the proposition that more is good. Mike Steinberger writes regularly for Slate. |
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3) The Economist: Private Equity [La dernière mode des fonds d'investissement privés est de créer des filiales côtées en bourse.] http://www.economist.com/displaystory.cfm?story_id=2620855 Private equity: Barbarians at the stockmarket Apr 22nd 2004 Public offerings are all the rage for private-equity firms THE world of private equity is looking less private. On April 6th Apollo Group, a New York private-equity firm, raised $930m for its first publicly listed fund. Since then, several other top-notch buy-out shops, including Kohlberg Kravis Roberts (KKR), Blackstone, Kelso and Evercore, have submitted filings for initial public offerings to the Securities and Exchange Commission. More are expected to follow. We're in conversations with three-quarters of the private-equity world, crows one Wall Street banker, dreaming of underwriting fees. The idea is not new. The private-equity firms are setting up listed business
development companies (BDCs). In essence, these are investment funds
that are exempt from corporate taxes as long as they distribute the bulk
of profits to shareholders as dividends and meet certain other requirements.
American law has long allowed them to be publicly listed. Allied Capital,
the oldest and biggest such company in America, went public as long ago
as 1960. In addition, the private-equity industry has matured since its beginnings in the 1970s. It's not as easy as it was to hit home runs, especially for bigger funds, says a partner at a leading firm. Funds, he adds, rely increasingly on fees. And the pressure on private-equity firms to disclose more about their business has risen as they have taken more money from public pension funds. So setting up a BDC, with its stricter disclosure requirements, is not the drastic step it would once have been. Over the years many leading private-equity firms have developed families of funds rather than general pots of cash. The Carlyle Group, for instance, encompasses not only a buy-out fund, but also venture capital, real estate, mezzanine loans and a fund focused on Asia. Bain Capital boasts buy-out, venture-capital and hedge funds. So adding another lot of money raised from the public looks attractiveespecially in light of the fees. As the investment manager, Apollo will pocket 2% of gross assets of the newly listed BDCthat is, 2% not only of the $930m raised but also of any borrowed funds, even if this money sits idly in a bank account waiting to be invested. Most of the investment fund's expenses will be paid out of a separate charge to shareholders. Apollo has retained the normal incentive fee (carry) of a traditional buy-out fund: essentially, 20% of net profits above a hurdle rate. Allied Capital, in contrast, charges no carry and pays its expenses out of its management fees. None of this seems to have deterred investors. With interest rates so low, many of them are keen on anything that offers the prospect of a decent yield, from emerging-market bonds to technology companies to BDCs, which are obliged by law to distribute at least 90% of their net profits to shareholders. Apollo and almost every other private-equity house planning a BDC intend to make loans, both senior and mezzanine (basically, high-yield), to smallish companies. They also have the option of making other betsin distressed debt, equity and so forthwith 30% of the fund. This niche has been ignored by big banks, which have been increasingly concentrating on lending to larger companies. The potential returns sound great: Allied Capital claims to have a 15% yield on its $3.1 billion debt portfolio. But sceptics wonder whether there is enough demand in the market to meet the surge in supply. They also believe that some buy-out firms are relying on their brand names, not on experience; KKR, for instance, has no track record in middle-market lending. Thomas H. Lee, another private-equity firm rumoured to be close to filing for a BDC, launched a mezzanine fund in the 1980s that imploded. It is unclear that investing in buy-outs worth billions of dollars has the same skill set as making $50m loans, says a banker. Allied Capital and American Capital Strategies, another long-established BDC, each has over 100 employees dedicated to middle-market lending. ^RETURN TO TOP^ |
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******************************** Bad service: A complaint is a gift AUSTRALIANS call the British whingeing Poms because they grumble so much. But a new study suggests that Brits should whinge more, not less. A team led by Chris Voss of the London Business School found that service quality in Britain is typically worse than in America. One reason, the research suggests, is that British customers complain less about bad service than hard-to-please Americans do. The failure to grouse is pervasive. Hunter Hansen, an American who runs the Marriott hotel in London's Grosvenor Square, notes that a British guest would make a fuss only about a significant problemand even then, would do so in a roundabout way. Americans are critical of even small mistakes. The result, Mr Voss finds, is that Brits suffer. But so do companies in Britain's service industries: they do not receive so much unsolicited feedback, and thus lose a chance to improve service quality. Indeed, they may spend more than they need to do on service-quality improvements, because they do not get direct help from customers. Management gurus know more about how companies respond to complaints than about why the British are phlegmatic. In America, well-run companies have service recovery strategies. Staff at the Marriott group are drilled in the LEARN routineListen, Empathise, Apologise, React, Notifywith the final step ensuring that the complaint is fed back into the system. The Ritz-Carlton hotel chain, another with a good reputation for handling complaints from customers, trains its staff not to say a mere sorry but please accept my apology and gives them a budget to reimburse cross guests. When Brits finally screw up their courage to grouse, they get results. Mr Voss told his doctor that he would appreciate speedier feedback after a consultation. The next time round, I got it, he says, in mild surprise. |
| ******************************** 5) Fairbanks Daily News-Miner: Alleged coffee thief caught on videotape [Il rentrait par effraction chez son voisin tous les jours pour lui voler du café moulu.] http://www.news-miner.com/Stories/0,1413,113~7244~2098056,00.html# Alleged coffee thief caught on videotape Wednesday, April 21, 2004 - A 24-year-old North Pole man is in jail on accusations of breaking into an apartment with a butter knife in order to steal Folgers coffee. Mark Bojniewicz was arrested on charges of first-degree burglary and fourth-degree theft last week and remains in jail on $500 bail. Arnold Reed of North Pole became suspicious that someone had been pilfering his coffee after his upstairs neighbor Rebecca Hall said that she smelled coffee in her apartment but knew she didn't have any. He confirmed his suspicions by setting up a video camera and catching his neighbor's house guest--Bojniewicz--stealing French vanilla coffee from his freezer and hazelnut coffee creamer from his cupboard, he said. "I've got a lot more interesting things to steal than the coffee," said Reed, a 24-year-old bachelor who declined to name his occupation. "If the guy would have asked me, I would have gave it to him." The alleged incident took place on Thursday, and Bojniewicz was arrested after troopers reviewed Reed's video recording of the incident, said Alaska State Trooper trainee James Norton. Reed collected about 10 hours of tape on borrowed equipment, which he set up on his entertainment center facing his front door and kitchen. Reed said he caught Bojniewicz on the second day of recording. He isn't sure how much coffee was stolen. "I have no clue. ... Every now and again I'll have some coffee. He did have a fair share." Troopers also questioned Hall, who fished a coffee filter with grounds out of her trash. Bojniewicz had apparently hid them in an empty taco shell box, a trooper report said. Bojniewicz confessed to stealing the coffee upon questioning, said Norton. "He said he just wanted it," Norton said. "He finished off what (his relative) had about a week or two earlier. She didn't get anymore coffee, so he went downstairs to get some." ^RETURN TO TOP^ |
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6) The Wall Street Journal: Waking Up in Withdrawal [On trouve enfin le secret des cafés Starbucks : leur café contient le double de cafféine d'autres cafés, rendant les consommateurs accros du kava de luxe.] http://online.wsj.com/article_email/article_print/0,,SB108180343600480561-IBjgINllaB3opyqZ3mHaKiGm4,00.html It isn't just the long lines and high prices that are outsized at Starbucks and other specialty coffeehouses. There's also the issue of caffeine. In pursuit of a bolder taste, coffeehouses typically brew their blends much stronger than a trusty old cup of Folgers. But a powerful side effect is unusually high levels of caffeine, according to a national test of ready-made coffee run by a laboratory for The Wall Street Journal. House blends at Starbucks Corp., Gloria Jean's and other gourmet coffee chains have an average 56% more caffeine than samples tested at 7-Eleven Inc. stores and 29% more than those at Dunkin' Donuts nationwide. One of the strongest happens to be the most successful: The Starbucks house blend had 223 milligrams of caffeine on average per 16-ounce "grande," or medium, cup size. Starbucks says that on average, its array of coffee drinks contains even more -- 320 milligrams in a medium cup. That's nearly double the caffeine in Folgers, the leading grocery-store brand. The more robust taste certainly lures many consumers. But in light of mounting research on how the body reacts to higher caffeine, the stronger brew suggests another reason coffeehouses have resurrected a beverage that once had considerably less buzz in the U.S. However accidentally, their business may be thriving in part because customers are habituated to a drug, albeit one legal and relatively harmless. For caffeine, scientists usually use the term "physically dependent" rather than "addicted," a term they reserve for severe cases, as in a hooked heroin user or someone who smokes a few packs of cigarettes a day. But in recent years researchers have quantified specific doses of caffeine and linked them with withdrawal symptoms including headache, drowsiness and difficulty concentrating. These ill effects are important. Recent research has shown people often choose to maintain their caffeine intake more to avoid the irritable results when they don't get it, than for the positive effects when they do. Caffeine withdrawal usually begins within 12 to 24 hours after the last coffee was drunk, which may neatly explain why people often reach for their mug first thing in the morning. "You wake up in a state of withdrawal," says Laura Juliano, an assistant professor of psychology at American University who has studied caffeine. Gourmet coffeehouses have extraordinary customer loyalty. About 12% of coffeehouse patrons nationwide visit four or more times a week, according to Mintel International Group, a market-research firm. Starbucks says that its typical heavy user shows up 18 times a month. What makes these numbers more impressive is that coffee, of course, can easily be brewed at home. And 67% of regular coffeehouse customers recently surveyed by Mintel agreed that gourmet takeout coffee is too expensive. Starbucks coffee is brewed to bring out "the best flavor quality" without regard to caffeine content, says Norm Ouellette, the company's vice president of research and development and quality assurance. "The popularity of Starbucks is based on the taste of the coffee." He questions research connecting caffeine with physical dependence, noting that the American Psychatric Association, in its Diagnostic and Statistical Manual for Mental Disorders, published in 1994, does not list caffeine with drugs that cause dependency. Nevertheless, some coffeehouse regulars have found it hard to quit. Six days a week, Randy Sheehan starts his morning with a 20-ounce cup of Starbucks coffee. Some afternoons, he has a second cup. On weekends, he'll stop by a Starbucks kiosk when he's shopping at the mall. He's in a Starbucks, he says, eight to 10 times a week. "My body went through caffeine withdrawal when I did go caffeine-free," says the 31-year-old tech worker in Chicago. He says he tried to quit twice: once after stomach surgery and another after recent struggles with sleeplessness. But, without coffee, he says he felt nervous and got headaches. "It's some kind of chemical dependency," he says, adding that he could quit again if he wanted to. But he no longer does. In the Journal test, nine to 12 samples from each of the big coffee brands analyzed were purchased in Seattle, Chicago, Pittsburgh and New Orleans. The samples, including some local coffeehouse blends, were all sent to Central Analytical Laboratories, based in Metairie, La. It is a food-testing company whose clients include PepsiCo Inc., Pfizer Inc. and Cargill Inc., but no coffeehouses. Starbucks' reported average of 320 milligrams per 16-ounce cup compares with Folgers, the Procter & Gamble Co. brand, at 170 milligrams on average, the lab analysis showed. "Better coffee is going to have more caffeine, and there are many people happy with the situation and taking advantage of it," says Tom Pirko, a beverage consultant in Santa Barbara, Calif. "If they were selling coffee that didn't have caffeine, it would be a much smaller business." Caffeine dosage is affected by several factors. Content varies naturally by type of bean. Brewing coffee longer will produce more caffeine, as can a finer grind of grounds. But perhaps the biggest factor, say coffee merchants, is the brew ratio, or the amount of coffee grounds used in the drip machines. Folgers recommends using one tablespoon for each six ounces of coffee made -- about the same as 7-Eleven uses. Starbucks and other coffeehouses, though, say they typically use two tablespoons, the amount recommended by the Specialty Coffee Association of America. Some coffee shops say the high caffeine level is unintentional. "We're not after high caffeine content, we're after greater flavor," says Doug Zell, CEO of Intelligentsia Coffee in Chicago, whose house blend averaged a bit higher in the Journal test than Starbucks'. Diedrich Coffee Inc., which owns the Gloria Jean's chain, didn't respond to e-mailed questions and calls. Gourmet coffee sales have been driven by the taste, not caffeine, says Ted Lingle, executive director of the Specialty Coffee Association. "People generally don't develop caffeine dependency. I'm sure that some people will report that. But is that true for the millions of consumers world-wide that are ingesting caffeine in some form or another?" Health experts don't consider caffeine very risky. In doses of 200 milligrams or less, caffeine, a bitter white powder found in many plants, has been shown to elicit feelings of increased alertness, happiness and sociability -- in less scientific terms, a caffeine buzz. The precise mechanism of caffeine, a mild central nervous system stimulant, isn't clear. Scientists suspect that it somehow involves a neuromodulator in the body called adenosine, which has a chemical structure similar to caffeine, and that caffeine withdrawal may produce changes in cerebral blood flow and other biochemical reactions. Studies have shown that it can raise blood pressure slightly, and some doctors recommend patients abstain or reduce their caffeine intake if they are pregnant or have insomnia or gastroesophageal reflux, a heartburn condition. The more caffeine one is accustomed to, the harder it seems to be to get along without it. A 1999 study, co-written by Roland Griffiths, a professor of behavioral biology at Johns Hopkins University's school of medicine, showed that people who failed to get their normal daily consumption of caffeine had more severe withdrawal effects that worsened progressively at 100 milligrams and 300 and 600. Kristen Frith, once an avid coffee drinker,
agrees. "I went cold turkey and had a terrible headache for five
days," says the 29-year-old church worker in Lexington, S.C. She
used to reroute her morning commute every day to swing by a store for
a medium cup of "super-strong" Starbucks. But she gave up coffee
a year ago, concerned it was making her heart beat rapidly. She says,
"It really is an addiction, and I don't think people know it because
they're addicted, too. |
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******************************** ad report card: Tangled
Up in B[reast]s The spot: A well-formed young woman cavorts through a palazzo, wearing nothing but heels, lingerie, and a pair of outsized, feathery wings. At intervals, we cut to a shot of some sort of death's-head demon, who looks poised to bite into the pretty youth's skull, perhaps to suck on the marrow of her soul and prolong his undead half-life. Wait stand by I'm now being told that this creature is in fact Bob Dylan. (Click http://www2.victoriassecret.com/html/popup/dylan/videoHigh.html to see the ad.) When Bob Dylan shows up in a Victoria's Secret commercial, it immediately triggers three questions. The first is: Am I hallucinating? Seriously, I think I'm hallucinatingcan you see Bob Dylan, and did you eat the same shrimp I ate? The second is: Why on earth would Bob Dylan do this? And the third, and perhaps most puzzling, is: Why on earth would Victoria's Secret do this? Moving past the first line of inquiry, which likely won't get us very far, let's ask ourselves why Bob Dylan, respected countercultural artist, would choose to sell panties. I think there are a few possible motives. The first is, of course, money. This seemed to be the sole motive when, several years ago, Dylan sold the Bank of Montreal the right to use "The Times They Are a-Changin'" in an ad. But the Vicky's Secret sellout feels different, in part because Dylan actually appears in the commercial. Which brings me to the second possible motive: pure whimsy. He may just think it's funny to be in an underwear ad and that flying to Venice to leer at models could make for a diverting weekend. (I also wouldn't totally discount the idea that he's playing a sly, decades-in-the-making practical joke. Newspaper reports have noted that in 1965, when asked what might tempt him to sell out, Dylan said, "Ladies undergarments.") But I think the most likely motive for Dylan is exposure. It's a real struggle for older rockers to remind the world that they still exist. Their music's not played on the radio, and their videos (if they even make them) aren't in heavy rotation on VH1. Thus you see the Jaguar ads with Sting, or the MCI ads with James Taylor and Michael McDonaldall of them prominently featuring the artist's song. It's essentially a way to put a video on the major networks, where an older audience might see it. Yes, in exchange for publicizing their art they sacrifice some integrity, but this is basically an understandable tradeoff. And Dylan even gets, in the terms of his deal, a mix CD of his songs sold at Victoria's Secret stores. So, it makes some sense for Bob. But what about Vicky? Why would a brand that's about sexiness, youth, and glamour want any connection at all with a decrepit, sixtysomething folksinger? The answer, my friend, is totally unclear. The answer is totally unclear. Even if Victoria's Secret hopes to bring in more boomer women, do those women want their underwear to exude the spirit and essence of Bob Dylan? Or, conversely, is Bob Dylan the sort of man they're hoping to attract? Even if you're of the belief that men frequently shop at VS for their ladies, I still don't see the appeal of this ad. I, for instance, am a man, and I can assure you that Bob Dylan is not what I'm looking for in a woman's undergarment. (And if I found him thereman, would that be disturbing.) Victoria's Secret wouldn't return my calls, but media reports say the idea of putting Dylan's face in the ad (they'd been using his song"Love Sick"in ads for the past year or so) came straight from corporate chief Les Wexner. To the company's surprise, Dylan accepted their offer. It's at this point that someone at Victoria's Secret should have stopped the madness. Just because you can hire Bob Dylan as the figurehead for your lingerie line, doesn't mean you should. Perhaps no one was willing to say no to the big boss, or perhaps they fully expected Dylan to say no. Joke's on them. Grade: D-. Let's pretend this never happened. Seth Stevenson is a frequent contributor to Slate. |
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******************************** http://www.nola.com/news/t-p/metro/index.ssf?/base/news-2/1082626816241180.xml With her hip-hugging jeans fastened low enough to show off the sparkly strings of her thong, Britney Spears could be a common criminal when she comes home to Louisiana to put on a show. And Nelly's baggy jeans, if they happen to slip and show his drawers, could get him booted from the rap circuit to a New Orleans jail cell if state lawmakers approve a bill filed Tuesday in the House that would make it a crime to wear pants below the waist. Even plumbers could get canned under the draft law that state Rep. Derrick Shepherd, D-Marrero, said he filed because he was tired of catching glimpses of boxer shorts and G-strings over the low-slung belt lines of young adults. House Bill 1626 would punish anyone caught wearing low-riding pants with a fine of as much as $500 or as many as six months in jail, or both. "I'm sick of seeing it," said Shepherd, a first-term legislator, who added he's gotten similar complaints from ministers in his district. "The community's outraged. And if parents can't do their job, if parents can't regulate what their children wear, then there should be a law." As proposed, the bill would be tacked onto the state's obscenity law, which restricts sexual activity in public places and the sale of sexually explicit items. Joe Cook, executive director of the American Civil Liberties Union's Louisiana chapter, said the bill is unlikely to pass because it probably does not meet a long-standing U.S. Supreme Court standard for the prohibition of obscene behavior under the First Amendment. WHAT ABOUT PLUMBERS? Cook offered common examples of appropriate dress that could be described as illegal under the bill, which would ban a person from "wearing his pants below his waist and thereby exposing his skin or intimate clothing." "What about a woman who is wearing a bathing suit under her garment or she has something like a sarong wrapped around her and it's below her waist," he said. "I can think of a lot of workers, plumbers, who are working and expose their buttocks and the beginning of the crack of their anus." Shepherd said such technicalities generally would be overlooked by police, who would only cite violators who deliberately wear pants low on their hips. His bill does not define an unlawful outfit. "It's sort of like nudity," he said. "You know it when you see it." Cook said, however, that the standard needs to be airtight before it's written into state law, though he added that the legislation would waste time and resources. "As if police officers didn't have enough to do to be bothered by something like this," he said. "We got a lot of bad guys out on the street . . . and that's what the police need to be about. This is a 'solution in search of a problem' type of law." The bill will be heard by the Administration of Criminal Justice Committee, though no hearing date has been set. State Reps. Cedric Richmond and Austin Badon, both New Orleans Democrats, have signed on as co-authors, they said. State Rep. Danny Martiny, R-Metairie, chairman of the committee, said Wednesday that he supports Shepherd's bill in principle but added that it would have to be more narrowly tailored to target miscreants to make state law books. "If there was a way we could work it to do that, I would not be opposed to that," he said. "I commend him for trying to do something good, but I'm not sure he's going to be able to get there." LEGISLATING FASHION Shepherd's bill is not local government's first effort to control a fashion trend made popular by pop music idols and movie stars. A Westwego councilman in 2002 ditched his attempt to bar low-riding jeans from public buildings after the city attorney reported that an ordinance regulating drawers-exposing jeans would interfere with freedom of speech and would not meet federal standards. In 2000, Orleans Parish Deputy Assessor Donald Smith called for a city ordinance against wearing pants "below the equator," as he described the practice at the time. That measure appears never to have sparked a broad public debate. And a year earlier, state Rep. Cynthia Willard, D-New Orleans, filed a bill requiring Louisiana's 66 school boards to ban baggy pants that expose underwear or backsides. That bill, which was never heard by the House Education Committee, said the fashion "encourages youth to engage in inappropriate behavior and shows a lack of respect for others in society." Shepherd, an attorney, said his bill aims to change the fashion sense of teenagers, who have adopted the "disrespectful, obscene and unprofessional" practice of letting their pants hang off their hips at school, at the mall and even on the basketball court. "There's a way to shoot hoops professionally," he said. "You don't have to shoot hoops with your pants below your waist." He admitted, however, that the bill does not target minors specifically and therefore does not directly mirror other laws that restrict teenagers' curfew and the kinds of movies they may see. Shepherd said that like Willard's failed bill, his legislation aims to correct a fashion faux paus that has implications not only on a young person's sense of style but also on his or her sense of self. "Hopefully, if we pull up their pants," he said, "we can lift their minds while we're at it." |